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Menu for December

The White Lion at Bourton

Bar – Dining – Accommodation

 Menu for December 2020

Available from Wednesday 2nd December to Wednesday 23rd December

 To Start

 Chilli & Garlic Olives & homemade bread £5.50

Chef’s Roasted Plum Tomato Soup Portuguese, homemade bread & butter *£6

Pressed Terrine of locally shot game, bacon & pistachio with house chutney & crostini’s £6.50*

Wild Mushrooms & Garlic Creamed Brochette, rocket & balsamic syrup *£7

Scottish Smoked Salmon, pickled cucumber salad, sweet mustard & dill sauce *£7.50

Mains

Traditional Wiltshire Roasted Turkey, chestnut stuffing, pigs in blankets & pan-gravy £17

Baked Hake Fillet, cavallo nero, sun blushed tomatoes & salsa verdi g/f  £19

Braised Feather Blade of Local Farmed Beef, ale & mustard seed gravy g/f £16

Goats Cheese & Shallot Tart Tatin, bean cassoulet & green herb oil * £14.50

Confit Barbary Duck Leg, greens, cherry & Cognac jus g/f £16

All the above served with Salt Roast New Potatoes, Champ, Braised Red Cabbage

& Seasonal Vegetables

White Lion Burger

Beef or Chicken, Cheddar cheese, bacon, tomato relish, jalapeno mayo, chips & salad * £14

Japanese Style Slow Roasted Belly Pork, stir fry vegetables, pickled ginger,

jasmine rice & katsu sauce g/f £17.50

Beer Battered Cod & Chips, homemade tartar sauce & minted peas £14 *

Lamb or Vegan Rogan Josh, basmati rice, sag aloo, popadom & mango chutney g/f £14

Grilled Rib Eye Steak, herb & garlic roasted tomato, mushroom, peppercorn sauce & chips g/f £22

 

(all * meals can be made gluten free if required and gluten free bread is available)

Please inform a member of staff if you have any special dietary requirements.

Children’s Menu

 

(12 and under, including dessert)

 

Chicken or Fish Goujons, Chips & Salad £7.50

Tagliatelle Pasta with Tomato Sauce & Cheese £7.50

Chocolate or Vanilla Ice Cream

 

 

Homemade Puddings

Mum’s Traditional Christmas Pudding with Cognac sauce *

 Baked White & Dark Chocolate Cheesecake, raspberry sorbet g/f

 Vanilla Crème Brulee, clementine in Grand Marnier & cinnamon, shortbread *

Sticky Toffee Pudding, butterscotch sauce & salted caramel ice cream

Pavlova, roasted plums, star anise syrup & clotted cream. g/f

All desserts at £6.50

Local Artisan Cheese Board, house chutney & Fudges biscuits *£8.50

 

 

Affogato £4.50

Hot Espresso over Homemade Vanilla Ice Cream with Amaretti Biscuits

Why not add a shot of Amaretto, Tia Maria or Baileys?

(£3.70 per shot)

 

A Selection Of Homemade Ice Creams And Sorbets

£2 per scoop

Vanilla, Orange Marmalade, Raspberry Ripple

or Chocolate

Sorbet

Mango, Raspberry or Lemon