Christmas menu 2017

Christmas Party Menu 2017

Available from Friday 1st December until Saturday 23rd December

 

To Start

Sweet potato and lentil soup with croutons and homemade bread

Crispy aromatic duck, cucumber, spring onion, mini pancakes and hoisin sauce

Home cured beetroot, gin and pink peppercorn Mere trout gravadlax with a horseradish crème fraîche and rye bread

Devilled mushrooms on toasted ciabatta

 

Mains

Traditional roast turkey with clementine stuffing and pigs in blankets

Pan fried fillet of pork with spiced apple compote and a cider sauce

Sautéed strips of beef in a wholegrain mustard and whisky sauce with rice

Local venison, red wine, thyme and chestnut casserole

Smoked haddock rarebit with roasted tomatoes

Chestnut mushroom, Camelot blue cheese and port topped with puff pastry

 

Puddings

Traditional plum pudding with brandy sauce

Ginger and lemon lovely with brandy snap twirls topped with a Christmas hat

(a ‘lovely’ is a traditional Dorset pudding)

Pear poached in mulled wine with sorbet

Cointreau and Belgian chocolate mousse with chocolate orange ice cream

Mini cheeseboard of west country cheese

 

 

2 courses £20.50        3 courses £25.50

£5 non-refundable deposit required per person at time of booking

Please contact us on any dietary requirements and children’s menu