Christmas Party Menu 2018

Available from Saturday 1st December until Saturday 22nd December


To start


Local venison terrine with sloe gin jelly and warm toast

Lemon risotto cakes with smoked salmon and horseradish cream

Twice baked souffle topped with melted camembert and cranberry relish

 Sweet potato and blue cheese soup and homemade bread




Traditional roast turkey with cranberry and pancetta stuffing

and pigs in blankets

Warm mushroom and thyme dauphinoise potato tartlet

Beef short ribs braised in red wine with root vegetables and garlic crust

Roast fillet of lemon sole with prawn and saffron chowder

Pan fried duck breast with pomegranate glaze and orange sauce




Traditional homemade Christmas pudding with brandy custard

Espresso martini cheesecake with coffee syrup and vanilla ice cream

Chocolate and hazelnut pavlova with chocolate sauce

 and honeycomb cream

Mulled winterberry brulee with cinnamon shortbread

Trio of regional cheeses with biscuits and fig jelly



2 courses £21.50     3 courses £26.50


£5 non-refundable deposit required per person at time of booking

Please contact us on any dietary requirements and children’s menu