Archive for June, 2011

Sample Menu

To Start

Homemade soup of the day £5.50

Mere potted hot smoked trout served with crackers £6.50

Dorset pate with chutney and toast £6.50

Appetiser board (to share) – feta cheese, olives and spiced nuts £6.50

Creamy garlic mushroom bake £7.00

Crispy filo prawns with sweet chilli dip £7.50



Pub Classics

Beer battered cod with chunky chips, homemade tartar sauce and minted crushed peas £12.00

The white lion burger – pure beef burger with mozzarella cheese, served in a brioche bun with burger relish, pickled cucumber, chunky chips and salad    £12.50

Homemade curry of the day with rice, mango chutney & poppadum £11.50

Barclay’s prime 8oz sirloin steak, served with grilled tomato, mushrooms,

 salad and chunky chips £17.00

Homemade steak and kidney pie, served with chunky chips and peas £13.00



Pork, mushroom and brandy stroganoff with rice £14.00

Local venison faggots with rosemary and redcurrant gravy, mash and peas £13.50

Creamy chicken and chorizo gratin topped with cheddar, salad and new potatoes £13.50

Wild mushroom tortelloni with mushroom sauce and melted goats cheese,

 salad and garlic doughballs £13.50

Seafood salad of prawns in marie rose sauce, scottish smoked salmon

 and large crevette prawns £14.00