Archive for December, 2019


Available from Thursday 5th December to Saturday 22nd December


Chef’s Celeriac Soup with rosemary oil, homemade bread & butter *

Pressed Terrine of locally shot game, bacon & pistachio with house chutney & crostini’s *

Glazed Goats Cheese Brochette, with sun blush tomato & basil pesto dressing *

Mosaic of Seafood, home pickled cucumber & dill salad, sweet mustard & caper sauce *


Traditional Wiltshire Roasted Turkey, chestnut & apricot stuffing, pigs in blankets, & pan-gravy *

Baked Hake Fillet, basil crushed potatoes, roasted cherry vine tomatoes & salsa verdi G/F

Braised Feather Blade of local farmed Beef, Bourguignon sauce G/F

Wild Forest Mushrooms, Chestnut & Feta Tart, Jerusalem artichoke veloute & truffle oil *

All served with Roast Potatoes, Champ, Parsnips, Braised Red Cabbage & Seasonal Vegetables


Mummy Sue’s homemade Traditional Christmas pudding with Cognac sauce *

Baked Chocolate Ripple Cheesecake & raspberry sorbet

Horlicks & Baileys Crème Brulee, cinnamon shortbread *

 Poached Clementine in Grand Marnier Syrup, Pavlova & Chantilly cream G/F

Local Artisan Cheese Board, house chutney & Fudges biscuits *

G/F — * can be made Gluten Free

Please let us know of any dietary requirements at time of booking or on pre-order

 3 Course @ £ 29.50 per person or 2 Course @ £24.95

£10 non-refundable deposit required per person at time of booking.

A Pre-Order must be in 10 Days Prior to the Party Date Please