Starters

Baked Crottin Goat’s Cheese with a Fig & Red Wine Compote

£6.50

Fowey Mussels Steamed in Scrumpy with Bacon, Thyme, Cream & Fresh Bread

£7

Lamb Kofte Kebabs with Sour Cream, Coriander & Dressed Leaves

£7

Smoked Mackerel with Celeriac Remoulade

£7

Smoked Salmon Fillet with Chive & Gherkin Cream Cheese

£6.50

Twice Baked Keens Cheddar Soufflé, Fresh Bread

£7

Mains

Baked Smoked Haddock with Spring Greens, Cauliflower, New Potatoes

& Hollandaise Sauce

£12

Hake Fillet with Pesto, Sun-Blushed Tomatoes, Parmesan, Roquette

& French Fries

£14

Dressed West Bay Crab Salad with New Potatoes, Celeriac Remoulade

& Freshly Baked Bread

£13

Venison, Redcurrant, Star anis & Juniper Casserole with Mash Potato

& Vegetables

£11

Char Grilled Rib Eye Steak with Grilled Tomato, Mushroom, Salad & Chips

£17

Beer Battered Cod & Chips with Tartar Sauce & Spring Leaves

£7.50

Sausage & Mash with Onion Marmalade & Red Wine Gravy

£7.50

Bean and Lentil Provencal with Dauphinois Potatoes & Vegetables

£11

White Lion Half Pound Cheeseburger, Chips

£10

Thai Green Chicken Curry with Basmati Rice

£11

Ham, Egg & Chips

Desserts (£5.50)

Sticky Toffee Pudding with Vanilla Ice Cream

Crème Brulee, Cinnamon Biscuit

Apple & Cinnamon Crumble, Vanilla Ice Cream

Chocolate Mousse

Lemon  Posset, Butter Biscuit

Berry Summer Pudding with Cream

Ice Cream

Vanilla, Chocolate, Strawberry, Cherry, Mocha

Cheeseboard (£7)

Cheddar, Somerset Brie, Dorset Blue Vinney, Biscuits, Quince Paste

Hot Drinks (£2.50)
Tea, Earl Grey Tea, Green Tea
Café Latte, Cappuccino, Espresso, Americano, Moccaccino
Hot Chocolate