Menu, February 15th



Soup of the Day


Smoked Duck Breast, Spicy Fruit Chutney, Salad


White Lion Fish Cake, Tartar Sauce, Chive Dressing


Baked Camembert, Grape and Walnut Salad, Red Wine Syrup (V)


Chicken Liver and Foie Gras Parfait, Red Onion Marmalade


Twice Baked Cheddar Cheese Soufflé, Bread

(Available with Blue Cheese if Preferred) (V)






Dorset Sirloin Steak, Chunky Chips, Tomato, Mushroom and Salad


Duo of Chicken (Breast and Confit Leg), Rosemary Pomme Anna,

Braised Red Cabbage, Gravy


Whole Baked Plaice, Caramelized Chicory, New Potatoes, Caper and Lemon Butter


Creamy Mushroom Tagliatelle, Parmesan, Truffle Oil (V)


Sausages and Mash, Red Onion Marmalade, Red Wine Gravy


White Lion Half Pound Cheese Burger, Chips, Salad


Beer Battered Cod & Chips, Tartar Sauce & Salad


Ham, Egg and Chips


Pie of the Day


Hot Drinks (£2.50)
Tea, Earl Grey Tea, Green Tea
Café Latte, Cappuccino, Espresso, Americano, Moccaccino
Hot Chocolate