MENU
Chilli & garlic olives £3.50, Homemade bread & olives * £5.00
To start
Swede & parmesan soup, ciabatta & butter* £6
Hot smoked salmon, new potato salad, capers, crème fraîche & pickled cucumber £8.50
Baked goats cheese bruschettas, sun blush tomato salsa & balsamic glaze £7.50
Tandoori chicken skewers, mango mayonnaise, naan bread & coriander salad £8
Tempura soft shell crab, teriyaki noodle salad & wasabi mayonnaise £10.50
Chorizo scotch egg, smoked apple puree & celeriac remoulade £9
Pub Favourites
Grilled chicken burger, sourdough bun, bacon, red onion marmalade, brie, coleslaw and chips £15
Chef’s homemade curries of the day, sides & naan bread £15
Homemade beef burger, sourdough bun, bacon, cheddar, tomato relish, coleslaw & chips* £15
Beer battered haddock & chips, mushy peas & homemade tartar sauce £15omemadmkfrkffdgfsd
Barclay’s prime 8oz strip loin steak with tomato, mushroom, salad, chips and peppercorn sauce £21.50
Beef lasagne with a side salad and garlic bread £15
Specials
Oyster mushrooms & asparagus risotto, blue vinny & toasted walnuts £15
Moroccan supreme of chicken, harissa paste, grilled vegetables, dried fruit cous cous & mint oil £18.50
(Can be made vegetarian by replacing chicken with halloumi steak £16)
Seafood linguine, lobster broth & coriander pesto £19.50
Teriyaki glazed seabass fillets, sauté rainbow chard & aromatic rice £21.50
Dorset rump of lamb, lyonnaise potatoes, ratatouille, saffron aioli & red wine jus £23
LUNCHTIME ONLY
Home cooked ham, brace of hens’ eggs & chips £14
Old spot sausages & mash, broccoli & onion gravy £15
Rustic ciabatta served with salad & chips £10
Mature cheddar & pickle/home cooked Wiltshire ham & mustard/bacon, brie & cranberry/hot sausage & caramelised
onion/ Roast beef & Horseradish cream
Chips £4 Cheesy chips £5
Fondue cheese & crispy bacon dirty fries £6.50
Children’s Menu
Chicken goujons, chips & salad
Fish & chips
Cheesy pasta
@ £7
HOMEMADE PUDDINGS
@ £ 6.50
Sticky toffee pudding with toffee sauce & salted caramel ice cream
Lemon posset with raspberry coulis & shortbread
Tia maria chocolate mousse with orange & polenta biscuits
Chocolate Oreo cheesecake
Blackforest Trifle
Rocky road ice cream sundae
Ice Creams
@ £2 per Scoop
vanilla, chocolate, salted caramel, honeycomb & strawberry (all gluten-free)
Sorbets
@ £2 per Scoop
lemon, orange, mango or raspberry (all gluten-free)
Cheeseboard
@ £9
Chef’s artisan cheese, house chutney & Fudges biscuits *
Affogato
@ £4.50
Hot espresso over vanilla ice cream with amaretti biscuits
Drunken Affogato
@ £7.50
Hot espresso over vanilla ice cream with a shot of Disaronno or lemon sorbet with a shot of Limoncello
All * meals can be made gluten free if required & gluten free bread is available.
Please inform a member of staff if you have any special dietary requirements