Menu, February 15th

Dinner

 

Soup of the Day

£5.50

Smoked Duck Breast, Spicy Fruit Chutney, Salad

£6.50

White Lion Fish Cake, Tartar Sauce, Chive Dressing

£6.50

Baked Camembert, Grape and Walnut Salad, Red Wine Syrup (V)

£6.50

Chicken Liver and Foie Gras Parfait, Red Onion Marmalade

£6.50

Twice Baked Cheddar Cheese Soufflé, Bread

(Available with Blue Cheese if Preferred) (V)

£7

 

 

 

 

Dorset Sirloin Steak, Chunky Chips, Tomato, Mushroom and Salad

£17

Duo of Chicken (Breast and Confit Leg), Rosemary Pomme Anna,

Braised Red Cabbage, Gravy

£13

Whole Baked Plaice, Caramelized Chicory, New Potatoes, Caper and Lemon Butter

£14

Creamy Mushroom Tagliatelle, Parmesan, Truffle Oil (V)

£11

Sausages and Mash, Red Onion Marmalade, Red Wine Gravy

£8.50

White Lion Half Pound Cheese Burger, Chips, Salad

£10

Beer Battered Cod & Chips, Tartar Sauce & Salad

£8.50/£11

Ham, Egg and Chips

£8.50

Pie of the Day

£9

Hot Drinks (£2.50)
Tea, Earl Grey Tea, Green Tea
Café Latte, Cappuccino, Espresso, Americano, Moccaccino
Hot Chocolate