Menu

STARTERS
Soup of the Day (V) £5.50
Devilled kidneys on toasted bread £6.50
King Prawns in Filo pastry with Sweet Chilli Dipping Sauce £6.50
Mushrooms in Rich Tomato, Garlic and Fresh Basil Sauce Topped with Mozzarella £6.50
“Two Brie Bake”- Blue &White Brie, Homemade Bread and Cumberland Sauce £ 6.50
Homemade Chicken Liver & Wild Mushroom Pate, Red Onion Marmalade and Bread £6.50
Jacksons of Newton Abbot Smoked Haddock, Spinach and Creamy Gruyere Sauce £7.00/£14.95 main
Warm Spicy Chicken Salad with Dipping Sauce £6.50

CHILDREN’S MEALS
Fish and Chips
Ham, Egg and Chips
Sausage and Mash all @£5

PUB CLASSICS
Barcklay’s Butchers Stack – Cumberland Sausage, Faggot & Bacon Served on Mash & Gravy £11.50
White Lion Half Pound Cheese Burger, Chips, Salad £11
Beer Battered Cod & Chips, Tartar Sauce & Salad £11
Home cooked Glazed Gammon Ham, Eggs and Hand Cut Chips £9.50
Rich Guinness Casserole & Bread £10.50

MAINS
Pasta with Pesto in a Creamy 4 Cheese Sauce (V) £11.00
Barclay’s Rib-Eye Steak, Handmade Chips, Tomato, Mushroom and Salad £17
Pink Roasted Lamb Rump, Garlic Potatoes, Redcurrant & Port Jus £16.95
Poacher’s Pie – Selection of Slow Cooked Game Topped with Mash £13.50
Breast of Chicken with Tomato & Fresh Basil Sauce Topped with Chorizo & Mozzarella £13
Tender Medallion of Pork Fillet with Cream, “Rich’s” Cider and Sage Sauce £13.00
Woodland Mushroom Stroganoff & Rice (V) £11.00
Sticky Meaty Ribs in Hoi Sin Sauce, Salad & Hand Cut Chips £11.00