Menu, 11th September


Soup of the Day (V) £5.50

Goats Cheese and Chorizo Salad £6.50

Sauté King Prawns, Garlic, Wine and Cream £7.25

Smoked Salmon, Celeriac Remoulade £6.95
Baked Brie, Spicy Apple Chutney and Bread £ 6.00

Sausages and Mash, Red Onion Gravy £8.50

White Lion Half Pound Cheese Burger, Chips, Salad £10

Beer Battered Cod & Chips, Tartar Sauce & Salad £8.50/£11

Ham, Egg and Chips £8.50

Tagliatelle with Pesto , Parmesan (V) £9.25

Dorset Rib-Eye Steak, Handmade Chips, Tomato, Mushroom and Salad £17

Slow Roasted Belly of Pork with Creamy Cider and Apple Sauce, Mash and Braised Red Cabbage £13

Pan Fried Chicken Breast with Bacon and Stilton Sauce £13

Pan Fried Salmon Fillet with Creamed Leeks and Ginger Sauce £12.50