Menu, 9th May

STARTERS

Soup of the Day (V) £5.50

Goats Cheese and Chorizo Salad £6.50

Sauté King Prawns, Garlic, Wine and Cream £7.25

Smoked Salmon, Celeriac Remoulade £6.95
Baked Brie, Spicy Apple Chutney and Bread £ 6.00
BAGUETTES
(Available lunch time)

Smoked Scottish Salmon, Celeriac Remoulade £6.95
Cheddar and Red Onion Marmalade
£6
Roast Beef and Horseradish £6.50

Ham and Mustard £6

PUB CLASSICS
Sausages and Mash, Red Onion Gravy £8.50

White Lion Half Pound Cheese Burger, Chips, Salad £10

Beer Battered Cod & Chips, Tartar Sauce & Salad £8.50/£11

Ham, Egg and Chips £8.50
SPECIALS

Mild Beef Curry, Turmeric Basmati Rice £11

Pesto Tagliatelle, Pecorino, (V) £11

Dorset Sirloin Steak, Handmade Chips, Tomato, Mushroom and Salad £17

Slow Roasted Belly of Pork with Creamy Cider Sauce, Mash and Braised Red Cabbage £13

Pan Fried Chicken Breast with Bacon and Stilton Sauce £13

Pan Fried Salmon Fillet and Sorrell Sauce £12.50