Autumn Menu

STARTERS

Soup of the Day (V) £5.50

Field Mushroom stuffed with Spinach and Sun Blushed Tomatoes Topped withMozzerella and Parmesan £6.50
White Lion Smokie. Smoked Haddock in Creamy Apple and Cider Sauce topped with melted Cheddar £7.00
Baked Brie, Bread and Spiced Apple Chutney £6.00
Filo King Prawns with Chilli Dipping Sauce £6.50
Home made Game Terrine, Home made Bread and onion Marmalade £7.00
Cornish Mussels, White Wine and Cream
£6.50/£10

PUB CLASSICS
½ Pound Cumberland Sausage Ring, Chive Mash, and Rich Stock Gravy £9

White Lion Half Pound Cheese Burger, Chips and Salad £10

Beer Battered Cod & Chips, Tartar Sauce & Salad (small portion available) £11

Ham, Egg and Chips £8.50

 

MAINS
Steak, Otter Ale and Mushroom Pie in Shortcrust Pastry £11.00

8oz Ribeye Steak with Mushroom, Tomato, Chips and Salad £17.50

Breast of Chicken, with a Rich Red Wine, Smoked Bacon and Wild Mushroom Sauce £13.00

Curry of the Day, Corriander Rice and Poppadom £10.00

Slow Roasted Lamb Shank, Rich Wine Sauce, Roasted Root Vegetables and Chive Mash £14.00

Pork Fillet, Apricot and Sausage Stuffing wrapped in Bacon with a Grain Mustard Sauce £13.00

Stack of Roasted Mediteranean Vegetables topped with Goat’s Cheese and served with Tomato and Basil Sauce  £9.95

Daily Fish Specials from West Bay