Starters

Baked Aubergine with Pesto Rocket and Parmesan

Smoked Haddock, Scallops And Spinach with Beurre Blanc Tossed In Linguini

Oriental Rillette of Duck, Pancakes, Cucumber and Spring Onion

Mains

Wild Mushroom, Pine Nut and Butternut Squash Risotto Topped with Grana Pdano

Rump Steak, Pepper Sauce and Chunky Chips

Sea Bass Fillet, Herb Crust, Saffron Potatoes and Mediterranean Vegetables

Desserts

Tirmisu

Passion Fruit Cheesecake

Chocolate and Bailys Pots

3 Courses £18