Archive for June, 2011



Freshly baked bread and olives £6.50   Garlic and red pepper olives £5 *

Freshly baked bread & marinated stuffed peppers with cream cheese £7.50*

Garlic bread £4.00*

To Start

Sweet potato, coconut and chilli soup with bread & butter £8 *V

Deep fried baby squid with sweet chilli mayonnaise & pickled salad £9.50*

Courgette fritters with roasted pepper hummus dip £8.50 *V

Poached king prawn salad, pickled vegetables, mango and ginger dressing £11

Tandoori chicken skewers, sweet chilli pepperade, pitta bread & coriander £9.50 *


Homemade curry of the day with rice and traditional accompaniments £18

(Vegan and gluten free option available) *V**

Homemade beef burger in a brioche bun with bacon, cheddar, chef’s burger sauce with coleslaw & chips £18*

BBQ pulled pork burger in a brioche bun with apple cider chutney, cheddar & bacon with coleslaw & chips £18*

Wild mushroom & spinach crepe topped with melted cheddar with new potatoes & salad £17 V

Beer battered hake & chips with mushy peas & homemade tartare sauce £18

8oz striploin steak with roasted tomatoes, mushrooms, chips & homemade peppercorn sauce £24*


Breaded chicken escalope, parmigiana with roasted new potatoes, char grilled provencal vegetables & basil pesto £21

Asparagus & spring greens risotto with wild garlic oil & aged parmesan £17.50* V **

Pie of the day with seasonal vegetables & chips £18 (vegetarian option available)


Chips £4.50   Cheesy chips £5.50   Side salad £3.50 New potatoes £3.50


Home cooked ham, brace of hens’ eggs & chips £15*

Ploughman’s £17

Rustic ciabatta served with salad & chips.

*Mature cheddar & pickle      *Home cooked Wiltshire ham & mustard      *Bacon, brie & cranberry

 *Sausage, & onion marmalade     

*Crispy Chicken & sweet chilli mayo £12

Children’s Menu


(Under 12 years of age.)

Chicken goujons, chips & peas

Fish & chips

Cheesy Pasta                                                    

Beef cheeseburger, coleslaw & chips



Honeycomb crunch cheesecake

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Amaretto chocolate mousse

Lemon and ginger posset with white chocolate and hazelnut blondie

Chocolate chip brioche bread and butter pudding

Ice Cream £3 per Scoop

Chocolate, salted caramel, vanilla, honeycomb, strawberry, rum & raisin, or mint choc chip (all gluten-free)

Vegan and dairy free vanilla, strawberry, or mint choc chip

Sorbet £3 per Scoop

Lemon, orange, mango, or raspberry (all gluten-free)

Cheese Board £11

Chef’s artisan cheese, house chutney & Fudges biscuits *

Affogato £5.75

Hot espresso over vanilla ice cream with amaretti biscuits

Drunken Affogato £8.50

Hot espresso over rum & raisin ice cream with a shot of Kraken rum or a shot of Blueberry vodka with vanilla ice cream

Sober Affogato £8.50

Hot espresso over vanilla ice cream with a shot of rhubarb liqueur 0%